60×40cm

歐式合金沖孔烤盤Perforated Baking Tray (60×40cm)

60×40 cm 全面沖孔烤盤,底殼受熱一致、上色均勻。A fully perforated 60×40 cm sheet for an even, well-coloured base crust.

烘焙烤盤Bakeware

型號:Models: GK1411 · GK1414

建議用途:Uses: 歐式麵包、可頌、餅乾Artisan bread, croissants, cookies

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產品說明Overview

600×400×20 mm、鋁合金 1.5 mm 一體成形,全面沖孔讓熱風直達底部,縮短底殼受熱時間差。陽極處理款(GK1411)耐用、價格實惠;不沾處理款(GK1414)脫模更乾淨,適合快速出爐的產線。

600×400×20 mm, formed from 1.5 mm aluminium alloy and perforated across the whole base so hot air reaches it evenly and quickly. The anodised version (GK1411) is durable and economical; the non-stick version (GK1414) releases more cleanly for fast-turnover lines.

  • 全面沖孔,底部受熱均勻
  • 600×400×20 mm 標準歐式尺寸
  • 陽極/不沾兩種表面可選
  • 鋁合金 1.5 mm,耐用不變形
  • Full perforation for even base heating
  • Standard European 600×400×20 mm footprint
  • Anodised or non-stick surface
  • 1.5 mm aluminium alloy — durable and stable
沖孔烤盤烤出的歐式麵包

規格Specifications

型號Model 尺寸Size 規格Dimensions 材質Material 重量Weight 表面處理Surface
GK141160×40cm600 × 400 × 20 mm鋁合金 1.5 mmAluminium alloy 1.5 mm1005 g陽極處理 / Anodised陽極處理 / Anodised
GK141460×40cm600 × 400 × 20 mm鋁合金 1.5 mmAluminium alloy 1.5 mm1005 g不沾處理 / Non-stick不沾處理 / Non-stick

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